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CATEGORY CUISINE TAG YIELD
Fruits Jams, Condiments, Fruits 1 Servings

INGREDIENTS

500 g Strawberries
1 1/2 c Sugar

INSTRUCTIONS

Wash & drain fruit, then remove stalks.  Cover friuit with 1/2 cup of sugar
& stand overnight.
Strain liquid from strawberries.  Place in pot, add remaining sugar & stir
over low heat for 10 minutes. Do not allow to boil. Add fruit & cook till
setting point is reached, about 20 to 30 minutes. Ladle into warm sterile
jars.
Letts "Jams, Pickles & Chutneys"

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