| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy, Eggs | Christian | Cakes, Fruit | 12 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 2 | tb | Flour, whole-grain wheat |
| 4 | ts | Baking powder |
| 1/2 | c | Sugar |
| 3/4 | ts | Salt |
| 3/4 | c | Milk |
| 2 | Eggs | |
| 1/2 | ts | Lemon extract |
| 1 | ts | Vanilla |
| 2 | c | Fresh strawberries — |
| Sliced | ||
| 1/2 | c | Sugar |
| 1/3 | c | Sugar |
| 1/3 | c | Flour |
| 2 | tb | Flour, whole-grain wheat |
| 1/3 | c | Butter — softened |
| 1/4 | ts | Nutmeg |
| Whipped cream |
INSTRUCTIONS
Combine the first 9 ingredients and mix well. (it is quite thick) Spread in a greased 10-inch springform pan. Sprinkle sliced strawberries and 1/2 cup sugar over top of batter. In another bowl, combine 1/3 cup sugar, flours, butter, and nutmeg. Mix with a fork until crumbly and sprinkle over strawberries. Bake at 425^ 30-40 minutes. Serve warm with whipped cream. Recipe By : Peter Christian's Recipes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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