Nothing can be rightly known, if God be not known; nor is any study well managed, nor to any great purpose, if God is not studied. We know little of the creature, till we know it as it stands related to the Creator: single letters, and syllables uncomposed, are no better than nonsense. He who overlooks Him who is the “Alpha and Omega, the beginning and the ending,” and sees not Him in all who is the All of all, doth see nothing at all.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Candies, 1941	6	Servings

INGREDIENTS

2	c	Sugar
1/2	c	Water
1/4	ts	Cream of tartar
1	c	Preserved strawberries
2		Egg whites

INSTRUCTIONS

Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add
strawberries which have been drained as dry as possible. Let come to a boil
again. Pour slowly, beating constantly, over stiffly beaten egg whites.
Beat until thick and fluffy. Pour into well-buttered pans. When firm cut in
squares. Any thick preserves or candied fruit may be substituted for
strawberries. Phoebe Journey, Stratton, NE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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