| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 3/4 |
ga |
WATER; BOILING |
| 15 |
lb |
STRAWBERRIES FZ |
| 1/2 |
c |
LEMON FRESH |
| 4 1/2 |
lb |
DSRT PWD STRAWBERRY |
INSTRUCTIONS
1. USE STRAWBERRY FLAVORED GELATIN; DISSOLVE IN BOILING WATER.
2. ADD 15 LB (7 1/2 QT) PARTIALLY THAWED STRAWBERRIES AND 1/2 CUP LEMON
JUICE ( 12 OZ-3 LEMONS A.P.) TO THE STRAWBERRY FLAVORED GELATIN. STIR
STRAWBERRIES UNTIL THAWED AND SEPARATED.
3. POUR ABOUT 5 1/2 QT GELATIN MIXTURE IN EACH PAN.
4. CHILL UNTIL FIRM.
Recipe Number: J00704
SERVING SIZE: 2/3 CUP (6
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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