| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New text im, Cooking rig | 4 | Servings | ||
INGREDIENTS
| 2 1/2 | c | Strawberry juice; *see notes |
| 1 | tb | Ginger juice (or to taste) |
| 1 | Ripe banana | |
| 1 | c | Sparkling apple cider <<or>> |
| 1 | c | Champagne |
| 4 | tb | Yogurt |
| 1 | c | Mixed blueberries and red raspberries |
| Mint sprigs for garnish |
INSTRUCTIONS
Combine juices and banana in a blender (or use an immersion blender) and blend until smooth. Add sparkling cider and ladle into chilled soup bowls. Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two. Yield: 4 serving Recipe By : COOKING RIGHT SHOW #CR9720 Posted to EAT-L Digest 01 Oct 96 Date: Wed, 2 Oct 1996 17:32:34 -0400 From: Bill Spalding <billspa@ICANECT.NET> NOTES : * 3 pints strawberries
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