| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, Londontowne |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Strawberry Jello |
| 3 |
|
Bananas, mashed |
| 30 |
oz |
Frozen strawberries, undrain |
| 2 |
c |
Boiling water |
| 1 |
cn |
(lg) crushed pineapple |
| 1 |
pk |
Sour cream, large |
INSTRUCTIONS
Mix Jello and 2 cups boiling water and let cool. Add mashed bananas,
pineapple, and undrained frozen strawberries. Put half the mixture into
13" X 9" X 2" pan and chill 30-45 minutes. Spread sour cream on top. Add
remaining fruit & Jello mixture, chhill, and cut into squares.
Mrs. H. Alexander Perry
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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