0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Diabetic, Fruits, Jam/jelly 5 1/2 cups

INGREDIENTS

2 Envelopes unflavored gelatin
1/2 c Lemon juice;
ds Of salt;
1 tb Arrowroot;
4 c Strawberries; hulled washed and strained
Non-nutritive sweetener equivalent to 4 cups sugar

INSTRUCTIONS

Mix gelatin, lemon juice, salt, and arrowroot; add strawberries.
Boil, stirring constantly, about 3 minutes.  Remove from heat; stir in
sweetener. Fill and seal jars.
Food Exchange per serving: 1 TABLESPOON = TRACE FRUIT; CAL: 5
Source: Recipes for Diabetic by Billie Little
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Do you want to know the master planner? God!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?