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Strawberry Jelly Roll

0
(0)
CATEGORY CUISINE TAG YIELD
Not, Sent 10 Servings

INGREDIENTS

1 pk (16 oz) angel food cake mix
1 qt Fresh strawberries; sliced
1/4 c Sugar
4 c Nonfat whipped topping

INSTRUCTIONS

Mix cake according to package directions. Spread batter into a greased and
waxed paper-lined 15x10x1-inch baking pan. Bake at 375° for 15-17 minutes
or until center of cake springs back when lightly touched. Turn onto a
linen towel dusted with powdered sugar. Peel off waxed paper; roll up,
jelly roll-style, starting with a short side. Cool on a wire rack. Combine
strawberries and sugar; set aside. To serve, drain strawberries. Unroll
cake; spread with half of the topping. Cover with the berries. Roll up
again. Place on a serving plate, seam side down. Spread with remaining
topping. Refrigerate for 30 minutes before serving.
Recipe by: Country Woman - May/June 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
May 16, 1998

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