| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Pies | 8 | Servings | |
INGREDIENTS
| Baked 9" Pie Shell | ||
| 6 | oz | Can frzn Limeade concentrate |
| 1 | ts | Grated Lime rind |
| 1 | c | Whipping cream, whipped |
| 2 | x | Envelopes unflavored Gelatin |
| 1/3 | c | Sugar |
| 1 | c | Diced Strawberries |
| 1 | ds | Green food coloring |
INSTRUCTIONS
Bake pie shell. Soften gelatin in 1/2 cup cold water. Combine limeaid concentrate, sugar, and 3/4 cold water in small saucepan; cook over low heat, stirring constantly, until concentrates melts and sugar dissolves. Add gelatin; stir until dissolved. Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped cream until blended; tint pale green with food coloring. Chill until mixture mounds when dropped from a spoon. place in pie shell; chill 2-3 hours until firm. Garnish with additional sliced strawberries. Yield about 6-8 servings. NOTE: I made this with a graham cracker crust, and it came out very tasty. However, it was a little on the sweet side. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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