Our crimes merited our sufferings, but His own mercy made Him a sufferer for us; for us He sweat those drops of blood, for us He trod the winepress alone, for us He assuaged the rigor of divine justice, for us, who were not only miserable, but offending creatures, and overwhelmed with more sins to be hated, than with misery to be pitied. He was crucified for us by His love, who deserved to die by His power, and laid the highest obligation upon us, who had laid the highest offenses upon Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains		Not, Sent	6	Servings

INGREDIENTS

2	tb	Graham cracker crumbs
9		Crispy coconut macaroons
2	tb	Margarine, melted
4	c	Medium strawberries
1/3	c	Sugar
1/3	c	Tequila
1	tb	Cornstarch
1	tb	Triple Sec
		Cooking spray
1	tb	Sliced almonds
		Sliced strawberries, optional

INSTRUCTIONS

Preheat oven to 350°.
Place graham cracker crumbs and macaroons in a food processor; process
until macaroons are finely ground. With food processor on, slowly pour
margarine through food chute, and process until well-blended.
Combine strawberries and next 4 ingredients (strawberries through liqueur)
in a medium bowl; stir well. Spoon strawberry mixture into an 11x-inch
baking dish coated with cooking spray. Sprinkle with macaroon mixture and
almonds. Bake mixture at 350° for 25 minutes or unitl sauce is thick and
bubbly. Garnish with sliced strawberries, if desired.
NOTES : Per Serving: cals - 252 - 30%ff fat - 8.4g
Recipe by: Cooking Light - June 1997 Posted to Bakery Shoppe Digest148 by
The Taillons <taillon@access.mountain.net> on Jul 06, 1997

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