0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

2 pk (3 oz) strawberry jello
1 pk Plain gelatin
1 c Boiling water
2 pk (10 oz) sliced frozen strawberries; thawed
1 cn (20 oz) crushed pineapple; drained
3 md Ripe bananas; mashed
1 c Coarsely chopped walnuts
1 pt Sour cream

INSTRUCTIONS

One of my favorite salads -- Source: Effie Nell Grimes
In a large bowl, combine Jello and gelatine with boiling water. Fold in
strawberries with juice, pineapple, mashed bananas and nuts. Turn half the
mixture into a 12x8x2-inch baking dish and refrigerate until set. Add sour
cream over Jello mixture and completely cover. Spoon on rest of Jello
mixture to completely cover sour cream. Refrigerate overnight. May be
served with a dollop of sour cream or mayonnaise. Serves 12.
Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by vergie1@juno.com
(Vergie A Ewing) on Dec 2, 1997

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?