| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | pk | (3 oz) strawberry jello |
| 1 | pk | Plain gelatin |
| 1 | c | Boiling water |
| 2 | pk | (10 oz) sliced frozen strawberries; thawed |
| 1 | cn | (20 oz) crushed pineapple; drained |
| 3 | md | Ripe bananas; mashed |
| 1 | c | Coarsely chopped walnuts |
| 1 | pt | Sour cream |
INSTRUCTIONS
One of my favorite salads -- Source: Effie Nell Grimes In a large bowl, combine Jello and gelatine with boiling water. Fold in strawberries with juice, pineapple, mashed bananas and nuts. Turn half the mixture into a 12x8x2-inch baking dish and refrigerate until set. Add sour cream over Jello mixture and completely cover. Spoon on rest of Jello mixture to completely cover sour cream. Refrigerate overnight. May be served with a dollop of sour cream or mayonnaise. Serves 12. Vergie Ewing, Editor, Homemakers Monthly http://www.angelfire.com/tx/homemake Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Dec 2, 1997
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