| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pt | Strawberries |
| 1/2 | lb | Spaghetti |
| 1/4 | c | Parmesan cheese; grated, or pecorino cheese |
| 2 | tb | Butter |
| 1/4 | c | Heavy cream |
| Mint sprig; for garnish |
INSTRUCTIONS
<excerpt>The Aphrodisiac Cookbook http://www.digitalchef.com/kitchen/channels/recipes/ "I have to admit to you that when Sharon told me she was going to make a meal for me that would curl my toes, I was thrilled. Sharon is a great cook who rarely has muchtime. When she told me that the main course was strawberry pasta, I was totally disappointed. I am a proud meat and potatoes kind of guy after all and strawberry pasta just sounded so=85so=85wimpy. But I kept all of this to myself - thank the culinary gods. Because that night Sharon found a way to make strawberries, cream, and noodles taste like ambrosia. She also found a way to curl my toes. I think my meat and potato days are over." Jeremy on dining with his culinary goddess, friends 3 years, Biblically involved 4 months, Nacogdoches, TX Author: Martha Hopkins/Randall Lockridge Publication: InterCourses: An Aphrodisiac Cookbook Yield: 2 1/4 lb Serves: 3 - 12 oz portions Preparation Steps Estimated Time: 30 min 1 Puree the strawberries in a blender. Strain to remove seeds. 2 Cook the spaghetti using the package directions; drain and toss with the cheese. 3 Heat the butter and cream in a small saucepan. 4 Move the pasta to a serving bowl, cover with strawberries, and then the butter sauce. Toss well. Serve with additional cheese and garnish with mint, if desired. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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