| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Vegan |
Bakery, Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Melted shortening |
| 1 1/2 |
c |
Rolled oats |
| 1/2 |
c |
All-purpose flour |
| 2/3 |
c |
Brown sugar |
| 3 |
c |
Strawberries, sliced |
| 1/2 |
c |
Sugar |
| 1 1/2 |
tb |
All-purpose flour |
INSTRUCTIONS
CRUST
FILLING
Preheat oven to 350F.
Combine melted shortening, oats, flour & sugar. Firmly pack 3/4 of
this mixture into an 8" X 8" baking dish. Arrange the strawberries
over the top. Mix together the sugar & flour & sprinkle on top of the
strawberries. Add the rest of the crumble mixture & pat down gently.
Bake for 30 minutes. Allow to cool slightly before serving.
Alternately, place in the refrigerator & eat it chilled. It makes
the filling more syrupy in consistency.
Recipe from the "Hamilton Spectator" July, 1992
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”