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CATEGORY CUISINE TAG YIELD
Sami Cooking liv, Import 1 Servings

INGREDIENTS

2 c Strawberries (about 1 pint), trimmed and quartered
1 1/2 c Sugar
3 tb Balsamic vinegar
3 tb Water
1 ts Cracked black pepper

INSTRUCTIONS

In a small heavy saucepan bring all ingredients to a boil, stirring, and
skim surface. Simmer mixture, stirring and skimming foam occasionally, 15
minutes, or until thickened and translucent. Remove pan from heat and cool
preserves completely. Preserves keep, covered and chilled, 1 month.
Yield: 2 cups
Recipe by: Cooking Live Show #CL8911 Posted to MC-Recipe Digest V1 #652 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30, 1997

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