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    • Strawberry Pretzel Jello

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Fruits, Dairy Desserts, Fruits 1 Servings

    INGREDIENTS

    1 9 oz. pretzels
    1 pk 8 oz. soft cream cheese
    1 pk 8 oz. tub of Cool Whip
    1 pk Large strawberry Jell-O
    2 10 oz. frozen strawberries & juice; partially thawed
    3/4 c Butter; melted
    1 c Sugar plus
    3 tb Sugar
    2 c Boiling water

    INSTRUCTIONS

    Sugar Butter Prep: Dissolve strawberry jell-o with 2 cups boiling water.
Add defrosted strawberries and juice. Leave in refrigerator to soft set.
Mix two cups of broken pretzels with 3/4 cup melted butter and 3
tablespoons of sugar,
Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let cool.
Beat 1 cup sugar into cream cheese. When softened, stir into cool whip and
spread on cooled crust.
Pour soft-set jell-o over mixture and refrigerate until set.
Posted to MM-Recipes Digest  by Greg Henderson
<gregh@postoffice.worldnet.att.net> on Apr 02, 1998

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