| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 16 | Servings | ||
INGREDIENTS
| 2 | c | Crushed pretzels |
| 3/4 | c | Melted margarine |
| 1 | c | Sugar |
| 8 | oz | Cream cheese; softened |
| 1 | Container Cool Whip; (8 oz) thawed | |
| 2 | pk | Strawberry jello; (3 oz.) |
| 2 | c | Boiling water |
| 2 | pk | Frozen strawberries; (10 oz) |
INSTRUCTIONS
Mix pretzels and margarine. Pat into a 9x13 baking pan. Bake at 400 degrees for 8 minutes. Cool completely. Cream sugar and cream cheese until well blended. Fold in cool whip. Spread over the pretzel layer. Chill until firm. Add boiling water to the jello. Stir in strawberries, still frozen. Mixture should become thickened, but if not, chill until slightly thick. Spread over the cheese mixture. Chill until set. If desired, crushed pretzels may be sprinkled on the top. Cut into squares to serve. Posted to Bakery-Shoppe Digest V1 #232 by Dot McChesney <jrjet@mtco.com> on Sep 11, 1997
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