| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 20 |
oz |
Frozen strawberries |
| 2 |
ts |
Lemon juice |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Thaw in a colander over a deep bowl 20 oz frozen strawberries (I froze
fresh ones that morning) Press to squeeze out juice. Should take
several hours, & you should get about 1.25 cup juice). Place in 4 cup
heatproof container, microwave to reduce to 1/4 cup Can do it in a
saucepan over fire, but microwave is better). Puree strawberries. Add
reduced juice & 2 tsp. lemon juice & 1/4 cup sugar. Serve Truffles
Torte (aka meatball) with Strawberry Puree ('tomato sauce')
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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