| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, Sept., Fatfree | 1 | Servings | ||
INGREDIENTS
| 1 | c | Rhubarb |
| 1/4 | c | Water |
| 2 | c | Strawberries sliced |
| 1/2 | c | Sugar |
INSTRUCTIONS
Combine finely chopped rhubarb and water. Simmer over medium heat for about 5 minutes. Add strawberries and sugar. Simmer another 5 minutes. Puree mixture until smooth in a blender or food processor. Dehydrate in a dehydrator or in oven.* To dry in an oven just set temp at lowest possible setting --about 140 degress would be good. Dry until fruit feels leather like ;yet pliable. This would probably best be done on parchment paper, Remove the leather while it is still warm and roll it up. From: Ann Ausich-Austin <aaa@svpal.org>. Fatfree Digest [Volume 10 Issue 31], Sept. 11, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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