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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bread 12 Servings

INGREDIENTS

2 c Flour
1/2 c Sugar
1 tb Baking powder
1/2 ts Salt
3/4 c Milk
1/3 c Oil
1 Egg
1/2 c Sliced fresh strawberries
1/2 c Sliced fresh rhubarb
Sugar
6 Strawberries; halved

INSTRUCTIONS

From: esined@inforail.MV.COM (Denise Gaunt)
Date: Mon, 21 Aug 1995 05:14:56 GMT
Mix together dry ingredients and stir in the egg, oil and milk until just
blended; fold in the strawberries and rhubarb.  Divide equal amounts of the
batter into 12 lined muffin cups and sprinkle over each with a small amount
of sugar. Top each cup with a strawberry halve. Bake at 400 degrees for 18
to
20    minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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