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Puff pastry, Recipelu se, Rhubarb, Spices, Strawberrie 6 Servings

INGREDIENTS

1 Sheet frozen puff pastry
3 c Strawberries; hulled and sliced
1 lb Rhubarb; thawed if frozen, trimmed and cut into 1/2 inch pieces
1 3/4 c Sugar; more if rhubarb is very tart
2 tb Cornstarch
3/4 ts Cinnamon
1/4 ts Nutmeg
3 tb All purpose flour
3 tb Unsalted butter; cut into small pieces

INSTRUCTIONS

Preheat oven to 400.F. Bake puff pastry sheet according to package
directions. Combine strawberries and rhubarb in a mixing bowl. Combine next
5 ingredients in another bowl. Fold dry ingredients into strawberry and
rhubarb mixture. Stir in butter and toss. Transfer fruit mixture to a
buttered deep 9 inch baking dish. Bake 40-45 minutes or fruit is bubbly.
Spoon fruit mixture onto baked puff pastry sheet and serve. This recipe
serves 6 people. Because this recipe is for a particular size pan, it
adjusts the number of servings only in multiples of 6.
Per serving: calories 513, fat 17.6g, 30% calories from fat, cholesterol
16mg, protein 4.3g, carbohydrates 87.1g, fiber 4.1g, sodium 199mg. Sent
recipeLu 3/98
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998

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