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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits, Beverages 2 Servings

INGREDIENTS

1/2 c Strawberries (or more)
1 c Cold Milk
2 x Whole Strawberries
2 tb Honey
1 c Plain Yogurt

INSTRUCTIONS

Puree 1/2 cup strawberries and honey in blender or food processor. Add
milk and yogurt; blend until smooth. Pour into glasses; garnish each with
a whole strawberry. Yield about 2 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip

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