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CATEGORY CUISINE TAG YIELD
Dairy Jewish 5 Servings

INGREDIENTS

1 1/2 c Milk
1 pk (10 oz) frozen strawberries; partially thawed
1 pt Strawberry ice cream
1 Bottle; (16 oz) club soda

INSTRUCTIONS

In a blender, blend milk strawberries and milk on high for 15 seconds. Pour
into five 12 oz. glasses. Add a scoop of ice cream and pour club soda on
top. (Strawberry soda can be used in place of club soda.)
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Jun
3, 1998

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