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CATEGORY CUISINE TAG YIELD
Dairy Ice cream, Desserts 1 Servings

INGREDIENTS

1 c Water
3/4 c Sugar
2 c Fresh strawberries
1/2 c Orange juice

INSTRUCTIONS

In a small saucepan, combine water and sugar.  Stir over low heat until
sugar dissolves; bring to a boil.
Boil gently 5 minutes without stirring; set aside to cool. Wash
strawberries; remove and discard caps.
Puree strawberries in blender or food processor fitted with metal blade.
In a medium bowl, combine pureed strawberries, cooled syrup and orange
juice. Pour into ice-cream canister. Freeze in ice-cream maker according to
manufacturer's directions.  Makes about 1 quart.
Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol. - 7
mg. calcium.

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