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CATEGORY CUISINE TAG YIELD
Grains Italian Salads 4 Servings

INGREDIENTS

3 tb White wine vinegar
3 tb Water
1 tb Honey
2 tb Extra-virgin olive oil
1/8 ts Salt
1/8 ts Pepper
3 c Strawberries, quartered
10 oz Italian Blend salad greens
4 ts Pine nuts, roasted

INSTRUCTIONS

Combine first 6 ingredients and stir well with a whisk. Combine
strawberries and green.  Add the vinegar mix; toss to coat. Sprinkle with
nuts.
I used slivered toasted almonds and added some finely diced red onion. It
was very good and so easy to make.
Posted to MM-Recipes Digest V4 #090 by valerie@nbnet.nb.ca (valerie) on Mar
31, 1997

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