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CATEGORY CUISINE TAG YIELD
Dairy Not, Sent 12 Servings

INGREDIENTS

2 c Sugar
2 c Water
1/2 c Butter or margarine; melted
1/2 c Shortening
1 1/2 c Self-rising flour
1/2 c Milk
2 c Fresh strawberries; finely chopped
Whipped cream; optional

INSTRUCTIONS

In a saucepan, combine sugar and water; cook and stir over medium heat
until sugar is dissolved. Remove from the heat; allow to cool. Pour butter
into a 13x9x2-inch baking dish; set aside. In a bowl, cut shortening into
flour until mixture resembles coarse crumbs. Stir in milk until moistened.
Turn onto a lightly floured surface; knead until smooth, about 8-10 times.
Roll into a 12x8-inch rectangle; sprinkle with the strawberries. Roll up,
jelly-roll style, starting with a long side; seal the seam. Cut into 12
slices. Place with cut side down over butter. Carefully pour syrup around
rolls. Bake at 350° for 40-45 minutes or until golden brown and edges are
bubbly. Serve warm with whipped cream if desired.
Recipe by: Country Woman -  May/June 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
May 16, 1998

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