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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Strawberrie, To/from eat 12 Servings

INGREDIENTS

1 pk Yellow cake mix, with pudding
2 pt Strawberries
1 Jar strawberry glaze
1 pk Cream cheese, (8 oz.)
1/2 c Sugar
1 pk Whipped topping, (10 oz.)
1 c Confectioner's sugar

INSTRUCTIONS

CAKE
GLAZE
ICING
CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into
half, making 4 layers.
GLAZE: Slice strawberries and mix with glaze.
ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar
until blended.
ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze
mixture. Repeat with other layers. Cover the top of the cake and sides with
cream sheese icing. Top with a couple of strawberries.
Refrigerate until ready to serve.
Recipe by: Thistle Hill Inn, Boston, VA Posted to MC-Recipe Digest V1 #614
by Badams <adamsfmle@sprintmail.com> on May y,, 16, 199

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