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CATEGORY CUISINE TAG YIELD
Dairy New imports, Desserts 1 Servings

INGREDIENTS

2 1/2 c Quartered strawberries
1/4 c Sugar
1 tb Brandy
1 1/2 tb Cornstarch
4 3 inch sweet pastry shells,; fully baked
16 Strawberry slices
1/2 c Softly-whipped cream
4 Mint sprigs

INSTRUCTIONS

In a small saucepan combine strawberries and sugar, and cook at a hard boil
for 6 minutes. Mix brandy and cornstarch to a smooth paste. Add to
strawberry mixture, stirring constantly; it will thicken instantly. Cook
for 2 more minutes. Pour into tart shells. Cool in refrigerator for 1 hour.
Garnish with a few strawberry slices, a dollop of whipped cream and mint
sprigs.
Recipe By     : ESSENCE OF EMERIL SHOW #EE2156
Posted to MC-Recipe Digest V1 #226
Date: Fri, 27 Sep 1996 09:23:32 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>
NOTES : Yield: 4 servings

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