| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups/stews | 1 | Servings | |
INGREDIENTS
| 3 | c | Strawberries |
| 1 | c | Frozen cherries |
| 4 | c | Frozen strawberry juice |
| Diluted | ||
| 2 | tb | Clover honey |
| 1/2 | c | Fresh lime juice |
| 1/2 | c | Sweet white wine |
| 1/2 | c | Light cream |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
| 1/2 | c | Sour cream |
INSTRUCTIONS
Mix cornstarch in 2 Tb cold water. Simmer strawberry juice, honey, lime juice and white wine until mixture thickens. Stir occasionally as it is cooling. Put strawberries and cream with chilled mixture and blend until smooth. Strain through a strainer. Mix in thawed cherries. Add a dollop of sour cream to each serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”