| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Muffins, Fruits | 12 | Muffins | |
INGREDIENTS
| 120 | g | Margarine; 1/2 c |
| 120 | g | Sugar; 1/2 c |
| 2 | Eggs | |
| 150 | g | Strawberry yoghurt; 1 pot |
| 70 | ml | Milk; or more |
| 170 | g | Fresh strawberries; chopped |
| 1 | lg | Lemon; juice and rind |
| 280 | g | Self-raising flour;2.5 c |
INSTRUCTIONS
Preheat oven to 350oF, prepare pans. Blend the margarine & sugar & beat in the eggs & yoghurt & milk. Fold in the chopped strawberries, lemon juice & rind & very carefully fold in the flour to avoid squashing the fruit. Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used. Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, blackcurrants, elderberries or blueberries). Adapted and TESTED by Anja: Extremely good! One of my favourites. Tried it with strawberries and blackberries - both work well. Leave out the Lemon if using tart fruit such as blackberries. Posted to MealMaster Recipes List, Digest #162 Date: Tue, 11 Jun 1996 15:54:35 +0100 From: Anja Wolle <A.C.Wolle@soton.ac.uk>
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