| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin |
| 1/4 |
c |
Water |
| 1/4 |
c |
Milk |
| 2 |
|
Large egg yolks |
| 8 |
oz |
Cream cheese |
| 1 |
tb |
Honey |
| 1 |
ts |
Grated orange rind |
| 1 |
ts |
Vanilla |
| 1 |
c |
Plain yogurt |
| 1 |
|
8" baked graham cracker shel |
|
|
Halved or sliced strawberrie |
INSTRUCTIONS
In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a matter
of minutes.In a 1 cup measure beat together milk and yolks until
blended;add to gelatin mixture.Over low heat stir constantly with a wide
rubber spatula,especially around side of pan,until gelatin is
dissolved;cool at room temperature.In a medium bowl,beat together
cheese,honey,orange rind and vanilla gradually and gently beat in yogurt
until smooth.Chill until very slightly thickened.Turn into graham cracker
shell;chill to set.At serving time,cover surface with strawberries.Serves
6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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