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CATEGORY CUISINE TAG YIELD
Dairy, Grains Salads 9 Servings

INGREDIENTS

3 oz Pkg. strawberry/banana jello
1 c Boiling water
10 oz Pkg. sliced strawberries
1 Banana, mashed
8 3/4 oz Can crushed pineapple
3 oz Cream cheese
1 c Sour cream
1/2 c Walnuts, chopped

INSTRUCTIONS

Combine in bowl, strawberry/banana jello and 1 cup boiling water. Stir
until jello dissolves. Add sliced frozen strawberries and stir until
strawberries break apart. Add 1 can crushed pineapple, well drained, and 1
mashed banana. Mix until blended. Spoon half of jello mixture into an
8-inch square pan. Chill until set. Set other half aside at room
temperature. Combine 1 package of cream cheese, 1 cup sour cream, and 1/2
cup chopped walnuts. Mix until well blended. Spread evenly over set jello.
Pour remaining jello mixture over cheese mixture. Chill until set. Cut into
squares and serve on crisp lettuce leaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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