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CATEGORY CUISINE TAG YIELD
Jelly 1 Servings

INGREDIENTS

6 c Peeled figs; crushed
1 c Water
6 c Sugar
4 pk (small) strawberry jello

INSTRUCTIONS

Put crushed figs and water in a pot; cook for 30 minutes. Add sugar; mix
well. Stir in Jello. Cook for 10 to 15 minutes more (until thick). Pour
into sterilized jars and seal while hot.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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