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CATEGORY CUISINE TAG YIELD
Fruits Fruits, Beverages 4 Servings

INGREDIENTS

1 pk (10 ounces) frozen Strawberries in syrup, part Thawed
3 c Chilled grapefruit juice

INSTRUCTIONS

Break up strawberries. Place strawberries and 1 cup grapefruit juice in
blender. Cover and blend on high speed about 30 seconds or until smooth.
Add remaining grapefruit juice. Cover and blend until mixed. Serve over
ice. 4 SERVINGS (ABOUT 3/4 CUP EACH); 155 CALORIES PER SERVING.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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