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CATEGORY CUISINE TAG YIELD
Fruits Dutch Fruit, Jams and je, Sent to lis 1 Servings

INGREDIENTS

3 c Crushed Strawberries
3 Kiwi Fruit, Peeled And Diced
1 tb Lemon Juice
1 tb Minced Crystallized Ginger
1 pk Powdered Pectin
5 c Sugar

INSTRUCTIONS

Combine strawberries, kiwi fruit, lemon jce, ginger, and pectin in a large
saucepot. (I would use a dutch oven) Bring to a rolling boil, stirring
frequently. Add sugar and return to a rolling boil, stirring constantly.
Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into
hot jars, leaving 1/4" head space. Adjust caps. Process 10 minutes in
boiling water bath. Yield about 6 half pints.
Recipe by: Ball Blue Book Posted to MC-Recipe Digest V1 #559 by Dianne
Larson Ward <dianne@olynet.com> on Apr 09, 1997

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