Name: Strawberry-Peach Crisp
Ingredients: 2 c Sliced strawberries; 2 c Sliced peaches; 3/4 c Sugar; 1 tb Lemon juice; 3 c Whole-wheat flour; 2 ts Cinnamon; Pinch freshly grated nutmeg; 1 c Whole-wheat flour; 3/4 c Light brown sugar; 2 c Unsalted butter, melted; 2 ts Cinnamon; 2 c Quick oats

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

2	c	Sliced strawberries
2	c	Sliced peaches
3/4	c	Sugar
1	tb	Lemon juice
3	c	Whole-wheat flour
2	ts	Cinnamon
		Pinch freshly grated nutmeg
1	c	Whole-wheat flour
3/4	c	Light brown sugar
2	c	Unsalted butter, melted
2	ts	Cinnamon
2	c	Quick oats

INSTRUCTIONS

TOPPING
Preheat oven to 375 degrees.
Mix the strawberries, peaches, lemon juice, sugar, whole-wheat flour,
cinnamon, and nutmeg in an 8-inch square baking dish.
Make the topping by tossing together the whole-wheat flour, sugar, oats,
butter, and cinnamon. Sprinkle the topping mixture over the
strawberry-peach filling.
Bake for 35 minutes, or until the topping is golden brown and crisp. Serve
with ice cream or whipped cream.
Yield: 6-8 Servings
Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7104
Posted to MC-Recipe Digest V1 #285
Date: Fri, 8 Nov 1996 08:45:09 -0500
From: Meg Antczak <meginny@frontiernet.net>

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