We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When God created the world, Genesis 1:27 tells us that He “created man in His own image, in the image of God He created him; male and female He created them.” We have been created with gender distinction, but not race distinction. We are all in the human race. And unlike the rest of creation, all humans have been made in God’s image. To elevate animals above humans or to elevate one skin tone above another, reveals a failure to understand and appreciate the intrinsic God-given value of all human beings.

Randy Smith

Whatever merit they may see in their own works here in this world, they discover none in them when they stand before the bar of Christ. The light of that great day of assize will make a wonderful difference in the appearance of all their doings. It will strip off the tinsel, shrivel up the complexion, expose the rottenness, of many a deed that is now called good. Their wheat will prove nothing but chaff. Their gold will be found nothing but dross. Millions of so-called Christian actions will turn out to have been utterly defective and graceless. They passed current, and were valued among men. They will prove light and worthless in the balance of God. They will be found to have been like the whitened sepulchers of old, fair and beautiful without, but full of corruption within. Alas, for the man who can look forward to the Day of Judgment, and lean his soul in the smallest degree on anything of his own!

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Streusel Pecan Pie Squares

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish	Bars and sq, Holidays- t	48	Servings

INGREDIENTS

3	c	Flour
3/4	c	Brown sugar; packed
1 1/2	c	Margarine; softened
3/4	c	Brown sugar; packed
1 1/2	c	Dark corn syrup
1	c	Milk
1/3	c	Margarine; melted
1	ts	Vanilla extract
4	lg	Eggs
1 1/2	c	Pecans; chopped

INSTRUCTIONS

CRUST
FILLING
Preheat oven to 400 degrees F.
CRUST: In large bowl, combine all crust ingredients at low speed til
crumbly. Reserve 2 cups mixture for filling and topping. Press remaining
crumb mixture in bottom and 3/4-inch up sides of ungreased 15 x 10 x1"
baking pan. Bake 10 minutes.
FILLING: In large bowl, combine 1/4 cup reserved crumb mixture and all
filling ingredients except pecans; mix well. Stir in pecans. Pour over
partially baked crust. Bake an additional 10 minutes.
REDUCE oven temperature to 350 degrees F.
TOPPING: Sprinkle remaining 1 -3/4 cups crumb mixture over filling. Bake 20
to 25 minutes or till filling is set and crumb mixture is golden brown. Cut
into bars. Freezes well.
Serving Ideas : Serve with vanilla ice cream or whipped cream if desired.
Recipe by: Pillsbury- The Complete Book of Baking   p. 221
Posted to JEWISH-FOOD digest V97 #331 by Linda Shapiro <lss@coconet.com> on
Dec 21, 1997

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