I ask the children of religious parents to mark well what I am saying. It is the highest privilege to be the child of a godly father and mother, and to be brought up in the midst of many prayers. It is a blessed thing indeed to be taught the gospel from our earliest infancy, and to hear of sin, and Jesus, and the Holy Spirit, and holiness, and heaven, from the first moment we can remember anything. But, oh, take heed that you do not remain barren and unfruitful in the sunshine of all these privileges: beware lest your heart remains hard, impenitent, and worldly, notwithstanding the many advantages you enjoy. You cannot enter the kingdom of God on the credit of your parents’ religion. You must eat the bread of life for yourself, and have the witness of the Spirit in your own heart. You must have repentance of your own, faith of your own, and sanctification of your own.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Main dish, Thai, Vegetarian	4	Servings

INGREDIENTS

4	tb	Vegetable oil
3		Garlic cloves, crushed
2		Tomatoes, cut into wedges
4	oz	Deep-fried tofu, cubed
1	lb	Bean sprouts
2		Red chilies, sliced
1/4	c	Green onion, chopped
1	ts	Salt
1	ts	Pepper
2	tb	Vegetarian oyster sauce
4	tb	Cilantro leaves, chopped

INSTRUCTIONS

Heat the oil in a wok & stir-fry the garlic until brown. Add the tomatoes,
tofu, bean sprouts, chilies, onion, salt, pepper & oyster sauce. Stir-fry
for 2 minutes. Serve hot, garnished with the cilantro.

A Message from our Provider:

“He who kneels before God can stand before anyone.”