0
(0)
CATEGORY CUISINE TAG YIELD
Grains Too, Hot, Tamales 4 Servings

INGREDIENTS

1 lb Firm; tiny string beans, Trimmed If Desired
3 tb Unsalted butter
1/2 sm Onion; finely chopped
1 Clove garlic; finely chopped
2 Sprigs fresh rosemary; leaves only, finely chopped
10 Leaves fresh basil; finely chopped

INSTRUCTIONS

Bring a generous amount of lightly salted water to the boil in a large
saucepan or soup pot. Plunge the beans into the boiling water and cook for
3 minutes. Drain in a colander and shake dry. In a large heavy skillet heat
the butter over mediumhigh heat. Add the onion and cook, stirring
frequently, for 3 to 4 minutes, or until softened. Add the garlic and cook,
stirring, for 2 minutes. Add the rosemary and basil and stir together for 1
minute more. Add the beans and cook for 2 to 3 minutes, until they are just
tender and coated with the onionbutter. Yield: 4 to 6 servings Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : Too Hot Tamales Show#Th6198
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 17:36:44 -0600
From: Pat Asher <asher@mcs.com>
NOTES : TOO HOT TAMALES SHOW #TH6190

A Message from our Provider:

“Jesus: he understands”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?