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    • Stroganoff Deep Dish

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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy, Eggs 1 Servings

    INGREDIENTS

    1 lb Ground beef
    1/2 c Chopped onion
    1/2 c Dairy sour cream
    1/4 c Catsup
    2 Eggs
    1 cn Campbell's cream of mushroom soup
    1 cn (4 oz) mushroom stems and pieces; drained
    2 c Bisquick baking mix
    1/2 c Cold water

    INSTRUCTIONS

    Heat oven to 375º. Grease rectangular 13x9x2 pan. Cook and stir ground beef
and onion until beef is brown; drain. Mix sour cream, catsup, eggs and soup
with fork until well blended. Stir in beef mixture and mushrooms. Mix
baking mix and water until soft dough forms; beat vigorously 20 strokes.
Press dough in bottom and 1 inch up sides of pan with fingers floured with
baking mix. Spread beef mixture over dough. Bake until crust is light brown
and beef mixture is set, 25-30 minutes. Serves 6 (From: Bisquick favorites
of past and present)
Posted to brand-name-recipes by Nsabatino@aol.com on Feb 3, 1998

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