| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
16 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine or butter |
| 1 |
|
Small onion, chopped |
| 1 |
|
Can condensed Cream of Mushroom Soup |
| 1/3 |
c |
Sour cream |
| 1/4 |
c |
Milk |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
In 1 1/2-quart saucepan over medium heat, in hot margarine, cook onion
until tender. Stir in soup, sour cream, milk and paprika. Heat through,
stirring often. Serve over vegetables, beef or rice. Makes about 2 cups
sauce.
TO MICROWAVE: Reduce margarine to 1 teaspoon. In 1 1/2- quart
microwave-safe casserole, combine margarine and onion. Cover with lid;
microwave on HIGH 3 minutes or until onion is tender, stirring halfway
through cooking. Stir in soup, sour cream, milk and paprika. Cover;
microwave on HIGH 3 minutes or until hot, stirring halfway through cooking.
Serve as directed above.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk
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