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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy California Vegetables 6 Servings

INGREDIENTS

2 oz Lowfat cream cheese or
Neufchatel
2 tb Crumbled bleu cheese
1 tb Lowfat mayonnaise
12 Marinated artichoke bottoms
Paprika — for garnish

INSTRUCTIONS

In a small bowl, mix together cheeses and mayonnaise. Spoon cheese mixture
into artichoke bottoms and garnish with a dusting of paprika. Serve at room
temperature.
Makes 1 dozen stuffed artichoke bottoms.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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