Name: Stuffed Artichokes Dijon
Ingredients: 2 Artichokes,cut lengthwise; 2 tb Lemon juice; 2 tb Butter,melted; 4 tb Dijon style mustard; 1/4 lb Pork sausage,cook,drain; 1 Small clove garlic,crushed; 10 oz Fresh spinach,cook,drained; 1/2 c Fresh bread crumbs; Fresh grated Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Vegetables, Side dish	4	Servings

INGREDIENTS

2		Artichokes,cut lengthwise
2	tb	Lemon juice
2	tb	Butter,melted
4	tb	Dijon style mustard
1/4	lb	Pork sausage,cook,drain
1		Small clove garlic,crushed
10	oz	Fresh spinach,cook,drained
1/2	c	Fresh bread crumbs
		Fresh grated Parmesan cheese

INSTRUCTIONS

In a 4 quart saucepan,cook artichokes in boiling water,to which lemon
juice has been added,15 minutes or until tender.Drain.Arrange in a shallow
pan.Mix butter and 1 tablespoon mustard.Drizzle over artichokes.Combine
remaining ingredients except cheese.Spoon on artichokes.Sprinkle with
cheese.Broil until cheese is melted.
Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside )
on Mar 28, 1997

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