This is why the Bible teaches that faith alone in Christ alone is the only way to salvation from sin. Faith is the anti-work. It’s the realization that there is nothing you can do but trust in what has been done for you in the life, death, and resurrection of Jesus. Faith is the realization that God’s pleasure in you will never be based upon your performance for Him. Instead, God’s pleasure in you will always be based upon Christ’s performance for you.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Vegan, Main dish	4	Servings

INGREDIENTS

4	lg	Green bell peppers; stemmed and seeded
8	c	Plum tomatoes; peeled, chopped
2	tb	Extra virgin olive oil
1/4	ts	Freshly ground black pepper
2	tb	Fresh basil; chopped
5		Garlic cloves; diced or pressed
3/4	c	Yellow squahs; shredded
3/4	c	Red bell peppers; diced
1/4	c	Purple cabbage; shredded
1 1/2	c	Wild rice blend; cooked
1	tb	Fresh basil; chopped
1	tb	Prepared mustard

INSTRUCTIONS

SAUCE
STUFFING
In a large saucepan, cook the tomatoes in the oil over medium-high heat
for 5 to 10 minutes. Add the remaining sauce ingredients and cook 20 to 25
minutes over medium heat. The sauce should be boiling slightly. Meanwhile,
mix the stuffing ingredients together n a large bowl, along with 1 cup of
the cooled sauce, then stuff into the cleaned peppers.
Place the stuffed peppers in a deep pan with 3 cups of sauce on top. Cover
with aluminum foil and bake in a preheated 375 degree oven for 1 hour and
15 minutes or until the peppers are tender.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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