Whenever I utter the formula “I swear by God,” I am really saying, “Now I’m going to mark off an area of absolute truth and put walls around it to cut it off from the muddy floods of untruthfulness and irresponsibility that ordinarily overruns my speech.” In fact, I am saying even more than this. I am saying that people are expecting me to lie from the start. And just because they are counting on my lying I have to bring up these big guns of oaths and words of honor.

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1		Head of cabbage
16	oz	Tomato sauce
2	lb	Ground pork
1	c	Water
2	c	Cooked rice
		Salt & pepper
1/2	c	Chopped onion

INSTRUCTIONS

Core the cabbage and steam for 15-20 min. on top of stove or cut off leaves
and steam these, with about 1/4 cup water in a glass bowl covered with
plastic wrap in the microwave for about 5-7 min. on high & keep them
covered while you mix together the filling.
Mix pork, dash of salt & pepper, chopped onion and cooked rice.
Stuff the cabbage leaves by making each leaf into a small package, about
1/3 to 1/2 cup of filling in the center (depends on the size of the leaf,
more filling if the leaf is larger) and folding the sides over.
Melt 2 tblsp butter in oven proof pan, put rolls in pan seam-side down.
Pour tomato sauce and water over to just about cover the rolls. Cover dish
with foil and bake at 325 for about an hour 15 mins.
Saute the cooked rolls in 2tblsp butter till cabbage is slightly brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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