0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables, Main dish 6 Servings

INGREDIENTS

1 md Cabbage
1 1/2 qt Boiling water
3 1/2 ts Salt
1 lg Onion; minced
1/4 c Butter
1 lb Ground beef
1/2 c Cooked rice
1/4 ts Pepper
2 tb Lemon juice
2 tb Flour; mixed with
2 tb Water
1/8 ts White pepper

INSTRUCTIONS

BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leaves. Spread leaves out
flat. Saute onion in 2 tablespoons butter until softened, then mix with
beef, rice, 2 teaspoons salt and pepper. Put a spoonful of the mixture in
the middle of each leaf, fold up sides, roll up and secure with a
toothpick. Place the rolls in one layer in a large pot, add reserved water,
lemon juice and remaining butter. Cover and simmer 1 hour. Remove cabbage
rolls from pot. Mix flour paste into cooking liquid and cook 3-4 minutes
until thickened. Add remaining salt and white pepper. Pour over cabbage and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Heal the Past… Live the Present… Dream the Future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?