You cannot take Christ for justification unless you take Him for sanctification. Think of the sinner coming to Christ and saying, “I do not want to be holy;” “I do not want to be saved from sin;” “I would like to be saved in my sins;” “Do not sanctify me now, but justify me now.” What would be the answer? Could he be accepted by God? You can no more separate justification from sanctification than you can separate the circulation of the blood from the inhalation of the air. Breathing and circulation are two different things, but you cannot have the one without the other; they go together, and they constitute one life. So you have justification and sanctification; they go together, and they constitute one life. If there was ever one who attempted to receive Christ with justification and not with sanctification, he missed it, thank God! He was no more justified than he was sanctified.

A.A. Hodge

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Italian	Italian, Vegetables, Low-cal, Vegetarian, Pizza	8	Servings

INGREDIENTS

1	pk	(or 1 tablespoon) Active Dry Yeast
1/4	c	Warm Water (110 to 115 degrees)
3	c	Whole Wheat Flour
1/2	ts	Salt
1	tb	Dried Oregano
2	tb	Vegetable Oil
1	c	Water
3	c	Part Skim Mozzarella Cheese, grated
10	oz	Package Frozen Broccoli Spears, defrosted and chopped -or-
2	c	Cooked Fresh Broccoli, chopped
1	c	Pizza Sauce

INSTRUCTIONS

To make the crust, dissolve the yeast in the warm water in a large bowl.
Add the flour, salt, oregano, oil and 1 cup water. Mix well. Knead the
dough on a lightly-floured surface for about 2 minutes, or until the dough
is smooth. Place the dough in an oiled bowl. Cover with a damp towel and
let rise in a warm place for 1 hour, or until doubled in bulk.
Punch down the dough.  Divide into two parts.  Press half the dough onto
the bottom of a 10-inch oiled pie pan., Sprinkle the cheese and broccoli
over the dough. Press the other half of the dough into a 10-inch round. Set
on top of the cheese and broccoli. Crimp the edges together. Make several
slashes in the top crust.
Bake in a 400-degree oven for 20 to 25 minutes, or until golden brown.
Remove from the oven.  Spread on the pizza sauce. Bake for 5 minutes.
Serves 8
One Serving = Calories: 282 Carbohydrates: 37 Protein: 16 Fat: 10 Sodium:
424 Potassium: 425 Cholesterol: 16
Exchange Value: 2 Medium-Fat Meat Exchanges + 2 Bread Exchanges + 2
Vegetable Exchanges
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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