A life of resolve comes with a price tag. You will be tested by the lure of the world. But you must turn a deaf ear to the crowd and live instead for the approbation of Christ. There will always be a cross before a crown, sacrifice before success, and reproach before a reward. The call of discipleship will cost you popularity, possessions, and position. But God will use your commitment. The grace of God will be multiplied in you if you cultivate a fixed resolution to live for the glory of God.

Steven Lawson

CATEGORY	CUISINE	TAG	YIELD
Meats		Microwave, Poultry	4	Servings

INGREDIENTS

4		Chicken breast halves without skin; boned
2	tb	Dry vermouth or O.J.
2	tb	Raisins
1/4	c	Celery; chopped fine
3	tb	Butter Buds®
2	tb	Green onion; chopped fine
1/2	c	Bread crumbs
1 1/2	ts	Orange peel
1/8	ts	Garlic powder
1/4	c	Orange juice
1/4	c	Water or all OJ
1 1/2	ts	Cornstarch
2	tb	Raisins
1 1/2	ts	Brown sugar
1/8	ts	Allspice or cinnamon
1/8	ts	Salt
1	ds	Ginger
1	ds	Pepper

INSTRUCTIONS

STUFFING
SAUCE
Flatten chicken to 1/4 inch. Microwave vermouth HIGH 20-30 sec or until
warm. Stir in raisins.
In 1-qt casserole, combine celery, butter and onion. Cover and Microwave
HIGH 1 1/2 - 3 min or until tender-crisp. Stir in bread crumbs, orange
peel, garlic powder and raisin mixture.
Place 1/4 cup stuffing near one end of each breast. Roll up, folding in
sides. Secure with two wooden picks. CAN BE FROZEN AT THIS POINT.
IF FROZEN: Arrange in 8 x 8 baking dish. Cover with wax paper. Microwave
HIGH 5 min. Rearrange. Reduce power to 50%. Microwave 10-18 min or until no
longer pink and juices run clear. Let stand covered.
In sm. bowl mix orange juice, water and cornstarch. Stir in remaining
ingredients. Microwave HIGH 2 - 3 1/2 min. or until thickened, stirring 1
or 2 times. Spoon glaze over chicken.
NOTES : If not frozen, eliminate 5 min. cooking time on high. Raisins can
be eliminated from stuffing if too sweet.
Recipe by: The Microwave and Freezer
Posted to MC-Recipe Digest by Vickie <pvreg@gte.net> on Feb 13, 1998

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