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CATEGORY CUISINE TAG YIELD
Meats Microwave, Poultry 4 Servings

INGREDIENTS

4 Chicken breast halves without skin; boned
2 tb Dry vermouth or O.J.
2 tb Raisins
1/4 c Celery; chopped fine
3 tb Butter Buds®
2 tb Green onion; chopped fine
1/2 c Bread crumbs
1 1/2 ts Orange peel
1/8 ts Garlic powder
1/4 c Orange juice
1/4 c Water or all OJ
1 1/2 ts Cornstarch
2 tb Raisins
1 1/2 ts Brown sugar
1/8 ts Allspice or cinnamon
1/8 ts Salt
1 ds Ginger
1 ds Pepper

INSTRUCTIONS

STUFFING
SAUCE
Flatten chicken to 1/4 inch. Microwave vermouth HIGH 20-30 sec or until
warm. Stir in raisins.
In 1-qt casserole, combine celery, butter and onion. Cover and Microwave
HIGH 1 1/2 - 3 min or until tender-crisp. Stir in bread crumbs, orange
peel, garlic powder and raisin mixture.
Place 1/4 cup stuffing near one end of each breast. Roll up, folding in
sides. Secure with two wooden picks. CAN BE FROZEN AT THIS POINT.
IF FROZEN: Arrange in 8 x 8 baking dish. Cover with wax paper. Microwave
HIGH 5 min. Rearrange. Reduce power to 50%. Microwave 10-18 min or until no
longer pink and juices run clear. Let stand covered.
In sm. bowl mix orange juice, water and cornstarch. Stir in remaining
ingredients. Microwave HIGH 2 - 3 1/2 min. or until thickened, stirring 1
or 2 times. Spoon glaze over chicken.
NOTES : If not frozen, eliminate 5 min. cooking time on high. Raisins can
be eliminated from stuffing if too sweet.
Recipe by: The Microwave and Freezer
Posted to MC-Recipe Digest by Vickie <pvreg@gte.net> on Feb 13, 1998

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