| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Full double lobe chicken breasts | |
| 4 | Thinly sliced; sautéed eggplant | |
| 4 | sl | White cheese |
| 4 | sl | Smoked turkey breast |
| 4 | sl | Tomato |
| A shake of Lawry's Season salt and pepper | ||
| 2 | tb | Fresh basil |
| 2 | tb | Fresh garlic |
| 2 | tb | Olive oil |
INSTRUCTIONS
BASIL MIXTURE From: Perry Greene <palgreen@hiwaay.net> (by Michael King/Monell's ) Directions: Place basil mixture ingredients in food processor and grind until smooth. Open chicken breast with the inside of the breast facing you. Smear on the basil mixture. Place sliced eggplant on one side of the chicken breast, layer with tomato, smoked turkey and white cheese on top. Pull open breast over the stuffed side and "pin" shut with toothpicks. Sprinkle breast with Lawry's Season salt and pepper, to taste. Cook in oven at 350 for 40 to 45 minutes. Posted to recipelu-digest by jeryder@juno.com on Mar 28, 1998
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