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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables Swiss 6 Servings

INGREDIENTS

6 lg Boneless skinless chicken breast halves
6 sl Fully cooked ham
6 sl Swiss cheese
1/4 c All-purpose flour
1/4 c Grated Parmesan cheese
1/2 ts Rubbed sage
1/4 ts Paprika
1/4 ts Pepper
1/4 c Vegetable oil
1 cn (10.75oz) condensed cream of chicken soup; undiluted
1/2 c Chicken broth
Chopped fresh parsley; optional

INSTRUCTIONS

Flatten chicken to 1/8-inch thickness. Place ham and cheese on each breast.
Roll up and tuck in ends; secure with a toothpick. Combine the flour,
Parmesan cheese, sage, paprika and pepper; coat chicken on all sides. Cover
and refrigerate for 1 hour. In a large skillet, brown chicken in oil over
medium-high heat. Transfer to a 5-qt. slow cooker. Combine soup and broth;
pour over chicken. Cover and cook on LOW for 4-5 hours. Remove toothpicks.
Garnish with parsley if desired.
Recipe by: Taste of Home - February/March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 07, 1998

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