As to the Holy Spirit, if He is not fully God, the implications for salvation are again serious. Scripture teaches that the Holy Spirit regenerates believers and indwells and fills them, but if the Holy Spirit is a lesser God or no God at all, how can we be sure that He can do any of these things? Moreover, unless He is coequal in being and purpose with the Father and the Son, what guarantees that even if He tried to do such things, the Father and the Son would recognize his actions as appropriate and relate to us accordingly?

John Feinberg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables	Swiss		6	Servings

INGREDIENTS

6	lg	Boneless skinless chicken breast halves
6	sl	Fully cooked ham
6	sl	Swiss cheese
1/4	c	All-purpose flour
1/4	c	Grated Parmesan cheese
1/2	ts	Rubbed sage
1/4	ts	Paprika
1/4	ts	Pepper
1/4	c	Vegetable oil
1	cn	(10.75oz) condensed cream of chicken soup; undiluted
1/2	c	Chicken broth
		Chopped fresh parsley; optional

INSTRUCTIONS

Flatten chicken to 1/8-inch thickness. Place ham and cheese on each breast.
Roll up and tuck in ends; secure with a toothpick. Combine the flour,
Parmesan cheese, sage, paprika and pepper; coat chicken on all sides. Cover
and refrigerate for 1 hour. In a large skillet, brown chicken in oil over
medium-high heat. Transfer to a 5-qt. slow cooker. Combine soup and broth;
pour over chicken. Cover and cook on LOW for 4-5 hours. Remove toothpicks.
Garnish with parsley if desired.
Recipe by: Taste of Home - February/March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 07, 1998

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