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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

6 Apples
1/2 c Red cinnamon candies
1/4 c Sugar
2 c Water
1/2 c Broken pecan pieces
10 Dates (pitted and chopped)
1/2 c Pineapple diced
1/4 c Salad dressing

INSTRUCTIONS

Pare and core apples. Cook candies and sugar in water until dissolved; add
whole apples and cook slowly until transparent but not soft. Chill. Combine
remaining ingredients; stuff apples with this mixture and serve on lettuce.
Sprinkle with cinnamon if desired.
Posted to EAT-L Digest 12 Jan 97, by Pam and KerryAnn Cobb
<priss@AMARANTH.COM> on Mon, 13 Jan 1997.

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